AGROMERIS is a consulting firm that focuses on the unique needs of the food and agricultural industry. With over 30 years of experience in the field, our team has advised leading companies in food processing, marketing and agribusiness, as well as government agencies and institutions, on how to assess and strategically consider their next moves in a rapidly changing world marketplace.

Our services include the development and implementation of specialty, organic and identity-preserved sourcing programs; coordination of food and ingredient, processing and packaging; development of strategic business planning and market intelligence; the evaluation of legal and regulatory initiatives and their impact on food and agricultural markets and trade.

Procurement - Strategy - Processing - Regulatory
Peter Golbitz – Founder and thought leader of Agromeris
Peter Golbitz has over 30 years of direct experience in the food and agricultural industry covering the production and processing of raw materials into value-added food, industrial ingredients and consumer packaged goods, as well as their marketing and distribution.

Prior to leading the consulting team at Agromeris, Peter Golbitz was the Director of International Business Development at SunOpta, Inc. a leading U.S. specialty and organic soybean and food ingredient processor. At SunOpta, Mr. Golbitz developed and led a number of global initiatives and strategic partnerships in Africa, Southeast Asia and Latin America related to food and ingredient processing, marketing and supply chain management.

Mr. Golbitz was the founder and president of Soyatech, a consulting and publishing company that produces the annual Soya & Oilseed Bluebook. He has consulted with Fortune 100 companies and has worked on advisory projects with McKinsey & Company, Bain & Company, Arthur D. Little, Boston Consulting Group, The Hale Group and Highquest Partners. He has also worked directly with U.S. House and Senate members, USDA and FDA administrators on food- and agriculture-related labeling and regulatory issues.

Mr. Golbitz’s unique skill set includes experience in analyzing current and future market situations in the food and specialized agricultural value chain as well as the research of consumer and industry market intelligence. His extensive travel for international business development has taken him to nearly 50 countries, giving him a deep understanding of global markets, trends and supply chains. He has chaired 14 international symposia on soybeans, oilseeds, food processing and technology and has been an invited instructor at short courses at Texas A&M University, University of Illinois Champaign-Urbana and the Vaal University of Technology in South Africa.

Mr. Golbitz currently sits on the board of directors of the World Soy Foundation and the Sustainable Food Trade Association and works on technical committees of the Soyfoods Association of North America and the Organic Trade Association.

Peter Golbitz - Founder and thought leader of Agromeris
Jacob Golbitz - Managing Director
Jacob Golbitz has spent twenty years in the food and agriculture sector, advising strategic decision-makers with insights into markets, competitors, and supply chains. Jacob also supports strategy development by facilitating simulative war-gaming and scenario-planning workshops. His consulting experience spans the food & ag value chain from field to table: organic and non-GMO production and marketing, crop inputs, processing technology, downstream traits, supply chain disruption, plant-based proteins, CPGs, and international trade.

Prior to joining Agromeris, Jacob was a director at Fuld & Co., a leading global competitive intelligence consultancy, where he led agribusiness engagements with Global 100 clients. Prior to joining Fuld, Jacob was Director of Research at the HighQuest Group where his industry experience was instrumental in the development of the HighQuest Group’s global food and agribusiness practice.