Working with companies and organizations looking to build strategic and sustainable supply chains and manage risk going forward in specialty ingredient, food and agricultural markets.
With over 30 years of experience in the field, our team has advised leading companies in food processing, marketing and agribusiness, as well as government agencies and institutions, on how to assess and strategically consider their next moves in a rapidly changing world marketplace.
Cultivated meat is coming: eventually this is going to be much bigger than the current plant-based protein wave... chron.com/business/artic…
Like vegetarian meat analogues, plant-based dairy alternatives are transitioning to new levels of verisimilitude. This is just the beginning... news-medical.net/news/20210106/…
The Jacobsen is forecasting increased organic soybeans and soybean meal prices due to Covid-19 induced squeeze on imports. fxempire.com/forecasts/arti…
