Agromeris provides these links to various resources in an effort to share useful and free information.  If your agency, organization or company would like to be listed here, please send your request to .

USDA Production, Supply and Usage Data on U.S. and Global Agriculture
  • USDA Foreign Agricultural Service (FAS) – Data products, reports and analysis on U.S. and global agriculture.
  • USDA Economic Research Service (ERS) – Data products on U.S. agricultural production and markets.
  • USDA National Agricultural Statistics Service – Data products on U.S. agricultural production.
  • USDA Agricultural Marketing Service (AMS) – Administers programs that facilitate the efficient, fair marketing of U.S. agricultural products, including food, fiber, and specialty crops.
Nutrition, Food Safety, Food Security and Standards
  • U.S. Food and Drug Administration – FDA
  • CODEX Alimentarius – The Codex Alimentarius Commission, established by FAO and WHO in 1963 develops harmonized international food standards, guidelines and codes of practice to protect the health of the consumers and ensure fair practices in the food trade. The Commission also promotes coordination of all food standards work undertaken by international governmental and non-governmental organizations.
  • FAO – Food and Agricultural Organization of the United Nations
    Achieving food security for all is at the heart of FAO’s efforts. FAO’s three main goals are: the eradication of hunger, food insecurity and malnutrition; the elimination of poverty and the driving forward of economic and social progress for all; and, the sustainable management and utilization of natural resources, including land, water, air, climate and genetic resources for the benefit of present and future generations.
  • USDA ARS – National Nutrient Database for Standard Reference
Organic and Sustainable Food Production
  • USDA National Organic Program – Ensuring the integrity of USDA organic products in the U.S. and throughout the world. Access to regulations, program handbook, rulemaking, guidance and more. National Organic Program
  • Organic Trade Association – The Organic Trade Association (OTA) is the membership-based business association for the organic industry in North America. OTA’s mission is to promote and protect organic trade to benefit the environment, farmers, the public, and the economy.
  • Sustainable Food Trade Association – The Sustainable Food Trade Association is a non-profit trade association comprised of a diverse mix of organic producers, processors, manufacturers, distributors and retailers, as well as related vendors, suppliers, aligned organizations and individuals. SFTA supports its members in implementing innovative sustainable business practices across the supply chain, from farm to retail. SFTA’s mission is to build the capacity of the organic food trade to transition to sustainable business models.
  • International Federation of Organic Agriculture Movements (IFOAM) – IFOAM has been setting organic landmarks since 1972, which define Organic Agriculture, its principles and scope, and provide a Family of Standards that draws the line between what is organic and not organic.
Soybeans and Soyfoods